Food & Beverage
Food and Beverage Operations Manager & Working Chef
Job Description, Training and Experience Required
Prairie Landing Golf Club is looking for part-time cooks/dishwashers. We are looking for motivated hard workers who are comfortable working in a fast-paced environment. Must work well with others and have a positive attitude. Kitchen experience is required. Position will begin in March. Pre-employment drug testing required. Please call Erin Bobsin Director of Food & Beverage at 630.208.7633 or email firstname.lastname@example.org for more information.
This is an hourly position.