Job Title

Busser/Setup

Department

Food & Beverage

Immediate Supervisor

Food & Beverage Manager

Job Description, Training, and Experience Required

Responsibilities include setting up and tearing down banquet and meeting spaces, maintaining cleanliness of work areas and back-of-house the areas, assisting in moving boxes/packages, as well as assisting in the maintenance of equipment.

Ability to:

• Perform job functions with attention to detail, speed, and accuracy
• Prioritize and organize
• Follow directions thoroughly
• Understand guest’s service needs
• Work cohesively with co-workers as part of a team
• Work with minimal supervision
• Must be able to walk for 8 hrs or more.
• Must be able to lift heavy objects (50lbs+)
• Friendly, customer-focused personality is a must
• Must be available to work flexible schedule including early mornings, late evenings, weekends, and holidays

Pre-employment drug testing is required.

Please call Michelle Wright at 630.208.7629 or email [email protected] for more information.

Compensation

Hourly – up to $14 per hour

Please complete application and submit resume to Michelle Wright or
turn in to 2325 Longest Drive, West Chicago, IL 60185.

Job Title

Bartender

Department

Food & Beverage

Immediate Supervisor

Restaurant Manager

Job Description

Experience Required

The golf season is upon us. Openings for both weekday and weekend shifts. We are currently looking for professional and reliable staff for our newly remodeled bar and grill area. We have multiple openings for both positions and offer flexible hours with competitive pay.

ROLE AND RESPONSIBILITIES
This position requires substantial interaction with the general public and staff.  Tact, pleasant demeanor, and good judgment must be exercised in this role. Exemplary customer service is our number one goal! Areas of responsibility include but are not limited to:

• Consistently offer professional, friendly, and engaging service
• Must be able to lift and move items
• Be able to be on your feet for shifts
• Assist guests regarding menu items in an informative and helpful way
• Serve all food and beverage items
• Follow company policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Present a professional appearance
• A polite and pleasant demeanor
• Customer service experience
• Must be 21 years of age and looking for a fun, fast-paced environment.

Pre-employment drug testing is required.

Please call Michelle Wright at 630.208.7629 or email [email protected] for more information.

Compensation

Competitive Hourly Wage plus tips.

Please complete application and submit resume to Michelle Wright
or turn in to 2325 Longest Drive, West Chicago, IL 60185.

Job Title

Restaurant/ Grill Server

Department

Food & Beverage

Immediate Supervisor

Restaurant Manager

Job Description

Experience preferred but not required 

The golf season is upon us. Openings for both weekday and weekend shifts. We are currently looking for professional and reliable staff for our newly remodeled bar and grill area. We have multiple openings for both positions and offer flexible hours with competitive pay.

ROLE AND RESPONSIBILITIES
The positions require substantial interaction with the general public and staff. Tact, pleasant demeanor, and good judgment must be exercised in this role. Exemplary customer service is our number one goal! Areas of responsibility include but are not limited to:

• Consistently offer professional, friendly, and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Serve all food and beverage items
• Follow company policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Present a professional appearance
• A polite and pleasant demeanor
• Customer service experience
• Must be 18 years of age and looking for a fun, fast-paced environment.

Pre-employment drug testing is required.

Please call Michelle Wright at 630.208.7629 or email [email protected] for more information.

Compensation

Hourly plus tips.

Please complete application and submit resume to Michelle Wright or turn in to 2325 Longest Drive, West Chicago, IL 60185.

Job Title

Banquet Captain

Date Posted

03/02/2022

Department

Banquet

Immediate Supervisor

Banquets Manager

Job Description, Training and Experience Required

Prairie Landing Golf Club is looking for Banquet Captain responsible for supervision of food and beverage service in our banquet facility.  Job responsibilities include:

Lead server on all events
Keep banquet inventory and communicate what needs to be ordered
Set up client’s items on day of event
Liaison between client & staff during the events
Run clients rehearsal & wedding ceremony
Communicate instructions & answer questions to banquet staff.
Assist the kitchen on buffet & food service setup
Review BEO’s, sections, diagram, etc. with banquet and kitchen staff, run pre-event meeting
Review BEO and timeline with vendors (DJ, photog, etc.)
Answer client questions if needed during events
Make sure staff stays on task
Make sure next day setup is done correctly & banquet areas are cleaned
Must know where to find any banquet related items
Delegate & Supervise banquet staff sidework/ duties for event
Able to close the event

Pre-employment drug testing required.

Please call Michelle Wright  at 630.208.7629 or email [email protected] for more information.

Compensation

Hourly plus tips.

Please complete application and submit resume to Michelle Wright
or turn in to 2325 Longest Drive, West Chicago, IL 60185.

Job Title

Banquet Server

Department

Banquets

Immediate Supervisor

Banquet Manager

Job Description, Training, and Experience Required

Prairie Landing Golf Club is looking for Banquet servers and set up staff responsible for food and beverage service in our banquet facility.  Job responsibilities include: assisting the Banquet Captain in operations as designated in the Banquet Event Order for serving style and method, setting up the dining, reception, and staging areas, following safe food handling procedures at all times, and working as a team to clean up and breakdown when the event concludes.   Room for job growth.

Pre-employment drug testing is required.

Please call Michelle Wright at 630.208.7629 or email [email protected] for more information.

Compensation

Hourly plus tips.

Please complete application and submit resume to Michelle Wright
or turn in to 2325 Longest Drive, West Chicago, IL 60185.

Job Title

Line Cook

Department

Food & Beverage

Immediate Supervisor

Executive Chef

Job Description, Training, and Experience Required

Prairie Landing Golf Club is looking for PM shift line cooks. We are looking for motivated hard workers who are comfortable working in a fast-paced environment. Must work well with others and have a positive attitude. Kitchen experience is required and Club experience is a plus.

Pre-employment drug testing is required.

Call Executive Chef at 630.208.7600 or email [email protected] for more information.

Compensation

Competitive Hourly Rate

Please complete application and submit resume to Jorge Suarez or
turn in to 2325 Longest Drive, West Chicago, IL 60185.