Food & Beverage
Food and Beverage Operations Manager & Working Chef
Job Description, Training and Experience Required
Prairie Landing Golf Club is looking for Banquet servers, responsible for food and beverage service in our banquet facility. Some job responsibilities include: assisting the Banquet Captain in operations as designated in the Banquet Event Order for serving style and method, setting up the dining, reception and staging areas, following safe food handling procedures at all times, and working as a team to clean up and breakdown when the event concludes. Pre-employment drug testing required. Please call Erin Bobsin at 630.208.7633 or email firstname.lastname@example.org for more information.
Hourly plus tips.