Continental Breakfast
Fresh Baked Muffins, Danish and Cinnamon Rolls. Includes a Whole Fruit Basket, Assorted Chilled Juices, Coffee and Tea
$8.50
Healthy Start Breakfast
Assorted Yogurts, Assorted Breakfast Bars, Whole Fruit, Fresh Danish with Coffee, Orange Juice and Milk, all packaged to go
$9.50
Morning on the Prairie
Scrambled Eggs with Cheese, Bacon, Sausage, Breakfast Potatoes and Fresh Fruit Tray. Includes Assorted Chilled Juices, Coffee and Tea
$13.00
Prairie Brunch
Omelet Station with all the Fixings, Bacon, Sausage, Breakfast Potatoes, French Toast, Fresh Baked Muffins, Danish, Cheese Blintzes and Fresh Fruit. Includes Roast Beef Carving Station, Chicken Champagne Supreme Sauce, Mostaccioli, Two Gourmet Salads and Rolls, Assorted Chilled Juices, Coffee and Tea
$22.00
All prices are inclusive of tax and service fee.
LUNCH OPTIONS
Lunch Ticket
Redeemable for Hot Dog or Bratwurst, Bag of Chips and Fountain Drink at Halfway Café.
$6.00
Box Lunch
Fresh Made Deli Sandwich (choice of Roast Beef, Turkey, or Ham ) served with Bag of Chips, Fresh Fruit, Gourmet Salad, Pickle, Condiments and Dessert. Includes Bottled Water or Soda
$13.00
Upgrade to a Chicken Wrap or an American Sub for $2.00
Deli Board Buffet
Display of Assorted Lunch Meats and Cheeses. Variety of Breads with Lettuce, Tomato, Onion, and Relish Tray. Includes Potato Salad, Cole Slaw, Fresh Potato Chips, Condiments, Cookies and Brownies
$16.00
Add Homemade Soup for $1.00
Ryder Cup Lunch Buffet
Hamburgers, Hot Dogs and Bratwurst, Corn on the Cob, Baked Beans, Cole Slaw and Potato Salad. Includes Homemade Potato Chips, Condiments, Cookies and Brownies
$20.00
American Buffet
BBQ Chicken Pieces, Polish Sausage with Sauerkraut and Onions, Mostaccioli, Tossed Salad, Potato Salad, Dinner Rolls and Butter, Watermelon Tray and Apple Cobbler
$22.00
Italian Buffet
Roast Beef Au Jus, Spicy Italian Sausage with Sweet Peppers, Antipasta Salad, Garlic Bread, Caesar Salad, Tortellini with Roasted Red Pepper Sauce. For Dessert, Cannolis and Tiramisu
$22.00
All Lunches include Iced Tea, Lemonade, Coffee & Hot Tea
All Lunches can be served as a Dinner for an additional $3.00 All prices are inclusive of tax and service fee.
PLATED DINNER OPTIONS
Stuffed Chicken Breast
Spinach, Artichoke and Red Pepper Asiago in a Chicken Breast Topped with Light Cream Sauce. Includes Asparagus and Red Pepper Risotto and Chef’s Choice Vegetable, House Salad, Rolls and Butter. Choice of Dessert
$26.50
Seared Chicken Rosemary
Airline Chicken Breast Seared with Rosemary and Garlic, then draped in a Velvet Port Wine Glaze with Artichoke and Asiago Mashed Potatoes. Includes Chef’s Choice Vegetable, Chopped Salad, Rolls and Butter. Choice of Dessert
$28.50
K.C. Striploin
An 8 oz. Bone-in Strip Steak, Grilled Onions and Mushrooms. Served with Tomato and Wild Rice Pilaf, Chef’s Choice Vegetable, Homemade Caesar Salad, Rolls and Butter. Choice of Dessert
$32.50
Prime Rib Dinner
An 8 oz. Prime Rib with Whipped Horseradish, Red Russet Cheddar and Bacon Double Baked Potatoes. Includes Chef’s Choice Vegetable, House Salad, Rolls and Butter. Choice of Dessert
$32.50
All Dinners include Iced Tea, Lemonade, Coffee & Hot Tea
All prices are inclusive of tax and service fee.
BUFFET DINNER OPTIONS
Traditional Buffet
Choice of two entrees: Chicken Marsala, Chicken Picatta, Fried Chicken, Chicken Vesuvio, Roast Beef Au Jus, Beef Tips with Mushrooms, Meatloaf with Hunters Sauce, Vegetable Lasagna, Mostaccioli with Italian Sausage, Fried Fish with Tartar Sauce. Chef’s Choice of Two Salads and Vegetable. Includes Cookies, Brownies and Fresh Fruit
$32.50
Third entrée available for an additional $3.00
Ryder Cup Buffet
BBQ Ribs or Pulled Pork Sandwiches, Fried Chicken, Tri-Color Tortellini with Tomato Cream Sauce, Mashed Potatoes with Gravy, Cole Slaw, Tossed Salad, Broccoli and Cheese Casserole and Dinner Rolls. Includes Hot Fruit Crumbles for Dessert
$34.00
Master’s Buffet
Chef-attended Carving Station with your Choice of Pit Ham, Roast Beef or Turkey Breast. Choice of Baked Whitefish with Lemon Butter or Grilled Chicken Breast with Choice of Sauce. Includes Roasted Pork Tenderloin with Apple Chutney, Roasted Red Potatoes, Marinated Grilled Vegetables, Salad Station and Dinner Rolls. For Dessert: Chocolate Dipped Strawberries, Mini Cheesecakes and Gourmet Desserts
$36.00
All Dinner Buffets include Iced Tea, Lemonade, Coffee and Hot Tea
All prices include tax and service fee.
DESSERT SELECTIONS FOR PLATED DINNERS
Cheesecake with Chocolate Drizzle and Strawberry Garnish
Chocolate Mousse with Seasonal Berries, Whipped Cream and Cigarette Cookie
Ice Cream Sundae Station with Assorted Hot and Cold Toppings
Strawberry Romanoff – A Slice of Angel Food Cake topped with Creme Freche and Strawberry Garnish
Warm Brownie A la Mode with Vanilla Ice Cream, Hot Fudge, Whipped Cream and Cherry on the Top
We look forward to the opportunity to service your golf outing or banquet needs!
Sincerely,
Dan Cook, Director of Food & Beverage
Phone: 630-208-7633 or Email
Jim Larson, Head Golf Professional
Phone: 630-208-7600 or Email
